Thanks to all who attended the Pig Roast. It was allot of fun!
On July 25th we will be hosting a Home Brewer's Gathering and Pig Roast. All Worts and their guests are welcome (adults only please). The pig is targeted to be ready by 4:00pm but people are encouraged to come early, drink, eat and hang out. All are encouraged to bring homebrew as well as side dishes. So that we don't get 20 potato salads, please list the item(s) that you'll be bringing (Think Cuban/Latin! e.g. Black Beans, Fried Plantains, Salsa, Seviche, Guacamole, Chile Rellenos, Empanadas, Tamales, etc., Oh and corn on the cob).
Signup Below... People Count So Far: 28 ... Max = 38
#_Of_People -Wort_Member_Name -Side/Dessert
- 2 - Jim Fitzgerald -Homemade Ice Cream, Corn Bread, 3 Gal keg English Bitter and Mojitos
- 2 - Mike Plum -Black Beans, salsa, chips, homebrew in bottles
- 2 - Randy Baril -TBD Baked Dessert, 12-18 12oz homebrews (assorted)
- 2 - Nathan Williams -Cuban black beans, Cuban bread, misc., homebrew
4 - Albert DiGeso -Spanich rice w/ gondulez -3 Gal keg. Coffee n Cream or Oatmeal Imperial stout
- 2 - Ben Evans, -TBD, homebrew
- 1 - Laura Conrad -Salad
- 1 - Ron Vavruska -Appetizer, homebrew
- 1 - Reed Valleau -Cookies
- 4 - Paul Thordarson -Homebrew, tres leches cake, ceviche, tomato mozzarella salad.
- 1 - Chris Papazian -corn on the cob and in the beer
- 1 - Alastair Hewitt - pretzels, 2x3 gal kegs (American Wheat + Belgian Blond)
1 - John McKenney -shrimp cocktail, belgian brown ale
- 1 - Adam Dehner -Rumaki
- 1 - Brian Chesney -corn, homebrew
- 1 - Matt Dunn -TBD side, homebrew
- 1 - DT -TBD side, homebrew