Recipe Specifications
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Batch Size: 5.50 gal
Boil Size: 7.04 gal
Estimated OG: 1.075 SG
Estimated Color: 11.1
SRM Estimated IBU: 30.1
IBU Brewhouse Efficiency: 75.0 %
Boil Time: 60 Minutes
Ingredients:
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Amount Item Type
4 lb Canned Pumpkin
10.00 lb 2-Row Malt
2.00 lb Munich Malt
2.00 lb Victory Malt
0.75 lb Cara-Pils/Dextrine
0.50 oz Chinook [13.00%] (60 min)
0.25 oz Simcoe [13.00%] (20 min)
0.25 oz Simcoe [13.00%] (2 min)
1.00 lb Sugar
1 Pkgs Belgian Saison I Ale (White Labs #WLP565) Yeast-Ale
Notes:
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Pumpkin caramelized in the oven at 350 for over 1 hour http://books2011-essay.blogspot.com/ http://books2011essay.blox.ua http://books2011.viviti.com/