A ProMash Recipe - Jamie and Alastair's Belgian Quad
Jamie and Alastair's Belgian Quad
A ProMash Recipe Report
|
Batch Size (Gal):
|
5.50
|
Wort Size (Gal):
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5.50
|
|
Total Grain (Lbs):
|
20.25
|
|
|
|
Anticipated OG:
|
1.097
|
Plato:
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23.00
|
|
Anticipated SRM:
|
19.2
|
|
|
|
Anticipated IBU:
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28.3
|
|
|
|
Brewhouse Efficiency:
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65
|
%
|
|
|
Wort Boil Time:
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60
|
Minutes
|
|
Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.
Color Formula Used: Morey
Hop IBU Formula Used: TinsethTinseth Concentration Factor: 1.30
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%
|
Amount
|
Name
|
Origin
|
Potential
|
SRM
|
|
39.5
|
8.00 lbs.
|
Pilsener
|
Germany
|
1.038
|
2
|
|
39.5
|
8.00 lbs.
|
Munich Malt
|
Germany
|
1.037
|
8
|
|
9.9
|
2.00 lbs.
|
Cane Sugar
|
Generic
|
1.046
|
0
|
|
4.9
|
1.00 lbs.
|
Crystal 75L
|
Great Britian
|
1.034
|
75
|
|
2.5
|
0.50 lbs.
|
Special B Malt
|
Belgian
|
1.030
|
120
|
|
2.5
|
0.50 lbs.
|
Crystal 20L
|
America
|
1.035
|
20
|
|
1.2
|
0.25 lbs.
|
Biscuit Malt
|
Belgium
|
1.035
|
24
|
Potential represented as SG per pound per gallon.
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Amount
|
Name
|
Form
|
Alpha
|
IBU
|
Boil Time
|
|
2.00 oz.
|
Goldings - E.K.
|
Whole
|
4.75
|
24.0
|
60 min
|
|
1.00 oz.
|
Goldings - E.K.
|
Whole
|
4.75
|
4.4
|
10 min
|
White Labs WLP540 Abbey IV Ale
1 bag Prunes, chopped (10 min)
1/2 bag Golden Raisins (10 min)
Mash 60 minutes at 150F
Boil 60 minutes
WLP540 Abbey IV Ale
Fermented at 72F
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Generated with ProMash Brewing Software |
IronBrewer/JamieAlastair (last edited 2009-09-04 00:12:53 by ChrisPapazian)
