BeerSmith Recipe Printout - http://www.beersmith.com Recipe: Belgian Triple Brewer: Wade Hicks Asst Brewer: Style: Belgian Tripel TYPE: All Grain Taste: (35.0) Recipe Specifications -------------------------- Batch Size: 7.00 gal Boil Size: 8.58 gal Estimated OG: 1.080 SG Estimated Color: 5.4 SRM Estimated IBU: 37.3 IBU Brewhouse Efficiency: 70.00 % Boil Time: 90 Minutes Ingredients: ------------ Amount Item Type % or IBU 16.33 lb Pilsner (2 Row) Bel (2.0 SRM) Grain 82.69 % 0.50 lb Aromatic Malt (26.0 SRM) Grain 2.53 % 46.78 gm Sterling [8.10 %] (60 min) Hops 35.7 IBU 16.44 gm Mt. Hood [5.10 %] (10 min) Hops 1.6 IBU 2.92 lb Cane (Beet) Sugar (0.0 SRM) Sugar 14.78 % 1 Pkgs Abbey Ale (White Labs #WLP530) [Starter 10Yeast-Ale Mash Schedule: Single Infusion, Light Body, No Mash Out Total Grain Weight: 16.83 lb ---------------------------- Single Infusion, Light Body, No Mash Out Step Time Name Description Step Temp 75 min Mash In Add 21.04 qt of water at 163.4 F 149.0 F Notes: ------ Mash in with 6.2 gal at ~164F. Pre-boil gravity should be 17% Brix. Post-boil OG should be 20.6% Brix. -------------------------------------------------------------------------------------
