BeerSmith Recipe Printout - http://www.beersmith.com Recipe: Belgian Pale Brewer: Wade Hicks Asst Brewer: Style: Belgian Pale Ale TYPE: All Grain Taste: (35.0) Recipe Specifications -------------------------- Batch Size: 7.00 gal Boil Size: 8.58 gal Estimated OG: 1.052 SG Estimated Color: 8.7 SRM Estimated IBU: 23.3 IBU Brewhouse Efficiency: 70.00 % Boil Time: 90 Minutes Ingredients: ------------ Amount Item Type % or IBU 12.83 lb Pilsner (2 Row) Bel (2.0 SRM) Grain 89.80 % 0.88 lb Caramunich Malt (70.0 SRM) Grain 6.12 % 0.58 lb Munich Malt (9.0 SRM) Grain 4.08 % 16.44 gm Sterling [8.70 %] (60 min) Hops 14.5 IBU 16.44 gm Mt. Hood [5.10 %] (40 min) Hops 6.5 IBU 16.44 gm Mt. Hood [5.10 %] (15 min) Hops 2.3 IBU 1.00 tsp Irish Moss (Boil 15.0 min) Misc 1 Pkgs Belgian Ale (White Labs #WLP550) [Starter Yeast-Ale Mash Schedule: Single Infusion, Light Body, No Mash Out Total Grain Weight: 14.29 lb ---------------------------- Single Infusion, Light Body, No Mash Out Step Time Name Description Step Temp 60 min Mash In Add 17.86 qt of water at 164.6 F 150.0 F Notes: ------ 4.5 gal of water (1.25 qt/# grain) + 1 gal lost to deadspace in mash tun = 5.5 gal water at 166F for mash in to hit 150F. Preboil gravity should be 1.042 or 11.2% Brix. Post boil starting gravity should be 13.8% Brix. -------------------------------------------------------------------------------------
