BeerSmith Recipe Printout - http://www.beersmith.com Recipe: English Devotion Brewer: Wade Hicks Asst Brewer: Style: Belgian Specialty Ale TYPE: All Grain Taste: (35.0) Recipe Specifications -------------------------- Batch Size: 12.50 gal Boil Size: 15.32 gal Estimated OG: 1.056 SG Estimated Color: 18.2 SRM Estimated IBU: 44.5 IBU Brewhouse Efficiency: 70.00 % Boil Time: 90 Minutes Ingredients: ------------ Amount Item Type % or IBU 20.00 lb Pale Malt (2 Row) UK (3.0 SRM) Grain 76.92 % 2.00 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 7.69 % 34.87 gm Nugget [13.00 %] (90 min) Hops 28.6 IBU 28.35 gm Northern Brewer [8.30 %] (45 min) Hops 12.3 IBU 28.35 gm Northern Brewer [8.30 %] (15 min) Hops 3.6 IBU 56.70 gm Tettnang [3.00 %] (0 min) (Aroma Hop-SteeHops - 4.00 lb Candi Sugar, Amber (75.0 SRM) Sugar 15.38 % 1 Pkgs Trappist Ale (White Labs #WLP500) Yeast-Ale Mash Schedule: My Mash Total Grain Weight: 22.00 lb ---------------------------- My Mash Step Time Name Description Step Temp 60 min Step Add 27.50 qt of water at 158.9 F 146.0 F Notes: ------ Changed up the Lost Abbey Devotion Ale Clone -------------------------------------------------------------------------------------
