BeerSmith Recipe Printout - http://www.beersmith.com Recipe: Ralph's Porter Brewer: Wade Hicks Asst Brewer: Michael LaCharite Style: Robust Porter TYPE: All Grain Taste: (35.0) Recipe Specifications -------------------------- Batch Size: 12.50 gal Boil Size: 14.47 gal Estimated OG: 1.068 SG Estimated Color: 43.3 SRM Estimated IBU: 46.7 IBU Brewhouse Efficiency: 70.00 % Boil Time: 60 Minutes Ingredients: ------------ Amount Item Type % or IBU 29.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 84.06 % 3.00 lb Special B Malt (180.0 SRM) Grain 8.70 % 1.00 lb Black (Patent) Malt (500.0 SRM) Grain 2.90 % 1.00 lb Chocolate Malt (450.0 SRM) Grain 2.90 % 0.50 lb Roasted Barley (300.0 SRM) Grain 1.45 % 56.70 gm Chinook [13.00 %] (60 min) Hops 44.6 IBU 28.35 gm Fuggles [4.50 %] (15 min) Hops 2.1 IBU 28.35 gm Fuggles [4.50 %] (0 min) Hops - 2.00 tsp Irish Moss (Boil 15.0 min) Misc 1 Pkgs Rooster Yeast-Ale Mash Schedule: My Mash Total Grain Weight: 34.50 lb ---------------------------- My Mash Step Time Name Description Step Temp 60 min Step Add 43.13 qt of water at 163.7 F 152.0 F Notes: ------ -------------------------------------------------------------------------------------
