BeerSmith Recipe Printout - http://www.beersmith.com Recipe: Saison Brewer: Wade Hicks Asst Brewer: Michael LaCharite Style: Saison TYPE: All Grain Taste: (35.0) Recipe Specifications -------------------------- Batch Size: 12.50 gal Boil Size: 15.32 gal Estimated OG: 1.061 SG Estimated Color: 4.6 SRM Estimated IBU: 28.2 IBU Brewhouse Efficiency: 70.00 % Boil Time: 90 Minutes Ingredients: ------------ Amount Item Type % or IBU 21.00 lb Pilsner (2 Row) Bel (2.0 SRM) Grain 76.36 % 1.75 lb Munich Malt (9.0 SRM) Grain 6.36 % 1.75 lb Wheat, Torrified (1.7 SRM) Grain 6.36 % 99.22 gm Hallertauer Mittelfrueh [4.50 %] (75 min)Hops 28.2 IBU 28.35 gm Goldings, East Kent [5.00 %] (0 min) (AroHops - 14.17 gm Hallertauer Mittelfrueh [4.50 %] (0 min) Hops - 2.00 gm Seeds of Paradise (Boil 5.0 min) Misc 3.00 items Orange Peel Zest (Boil 5.0 min) Misc 3.00 lb Sugar, Table (Sucrose) (1.0 SRM) Sugar 10.91 % 1 Pkgs Belgian Saison I Ale (White Labs #WLP565) Yeast-Ale Mash Schedule: Single Infusion, Light Body Total Grain Weight: 24.50 lb ---------------------------- Single Infusion, Light Body Step Time Name Description Step Temp 90 min Mash In Add 30.63 qt of water at 157.6 F 147.0 F Notes: ------ Start ferment at 68F for 2 days and raise up to 80F over the remaining 5 or so days. Used Domino organic cane sugar and added 1 lemon rind as well as the 3 orange rinds. -------------------------------------------------------------------------------------
