BeerSmith Recipe Printout - http://www.beersmith.com Recipe: May the SchwarzBier with you Brewer: Wade Hicks Asst Brewer: Michael LaCharite Style: Schwarzbier (Black Beer) TYPE: All Grain Taste: (35.0) Recipe Specifications -------------------------- Batch Size: 12.50 gal Boil Size: 14.47 gal Estimated OG: 1.050 SG Estimated Color: 32.9 SRM Estimated IBU: 30.3 IBU Brewhouse Efficiency: 70.00 % Boil Time: 60 Minutes Ingredients: ------------ Amount Item Type % or IBU 14.25 lb Pilsner (2 Row) UK (1.0 SRM) Grain 56.44 % 7.75 lb Munich Malt (9.0 SRM) Grain 30.69 % 1.00 lb Carafa II (412.0 SRM) Grain 3.96 % 0.75 lb Black (Patent) Malt (500.0 SRM) Grain 2.97 % 0.75 lb Chocolate Malt (350.0 SRM) Grain 2.97 % 0.75 lb Wheat, Torrified (1.7 SRM) Grain 2.97 % 28.35 gm Magnum [15.10 %] (60 min) Hops 27.0 IBU 70.87 gm Hallertauer [4.00 %] (10 min) Hops 3.3 IBU 28.35 gm Northern Brewer [7.50 %] (0 min) (Aroma HHops - 2.00 tsp Irish Moss (Boil 10.0 min) Misc 1 Pkgs Munich Lager (Wyeast Labs #2308) [Starter Yeast-Lager Mash Schedule: Single Infusion, Medium Body Total Grain Weight: 25.25 lb ---------------------------- Single Infusion, Medium Body Step Time Name Description Step Temp 60 min Step Add 31.56 qt of water at 168.5 F 154.0 F Notes: ------ preboil gravity = 12.2 Brix% @ 14.5 gal postboil gravity = 13.8 Brix% (1.053 gravity) @ 12.5 gal -------------------------------------------------------------------------------------
