BeerSmith Recipe Printout - http://www.beersmith.com Recipe: Scotch Ale - Wee Heavy Brewer: Wade Hicks Asst Brewer: Style: Strong Scotch Ale TYPE: All Grain Taste: (35.0) Recipe Specifications -------------------------- Batch Size: 12.00 gal Boil Size: 14.71 gal Estimated OG: 1.089 SG Estimated Color: 20.0 SRM Estimated IBU: 26.8 IBU Brewhouse Efficiency: 70.00 % Boil Time: 90 Minutes Ingredients: ------------ Amount Item Type % or IBU 6.60 lb Pale Liquid Extract (8.0 SRM) Extract 17.21 % 27.50 lb Pale Malt, Maris Otter (3.0 SRM) Grain 71.71 % 2.00 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 5.22 % 1.00 lb Aromatic Malt (26.0 SRM) Grain 2.61 % 0.75 lb Special B Malt (180.0 SRM) Grain 1.96 % 0.50 lb Roasted Barley (300.0 SRM) Grain 1.30 % 28.35 gm Goldings, East Kent [5.50 %] (60 min) Hops 9.2 IBU 56.70 gm Goldings, East Kent [5.00 %] (60 min) Hops 16.8 IBU 14.17 gm Goldings, East Kent [5.00 %] (10 min) Hops 0.8 IBU 14.17 gm Goldings, East Kent [5.00 %] (0 min) Hops - 1 Pkgs Edinburgh Ale (White Labs #WLP028) [StarteYeast-Ale Mash Schedule: My Mash Total Grain Weight: 31.75 lb ---------------------------- My Mash Step Time Name Description Step Temp 60 min Step Add 39.69 qt of water at 165.9 F 154.0 F Notes: ------ -------------------------------------------------------------------------------------
