BeerSmith Recipe Printout - http://www.beersmith.com Recipe: Winter Spiced Ale 08 Brewer: Wade Hicks Asst Brewer: Style: Christmas/Winter Specialty Spice Beer TYPE: All Grain Taste: (35.0) Recipe Specifications -------------------------- Batch Size: 12.50 gal Boil Size: 15.32 gal Estimated OG: 1.091 SG Estimated Color: 22.0 SRM Estimated IBU: 38.3 IBU Brewhouse Efficiency: 75.00 % Boil Time: 90 Minutes Ingredients: ------------ Amount Item Type % or IBU 4.00 lb Extra Light Dry Extract (3.0 SRM) Dry Extract 10.06 % 32.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 80.50 % 3.00 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 7.55 % 0.75 lb Black (Patent) Malt (500.0 SRM) Grain 1.89 % 56.70 gm Magnum [12.00 %] (90 min) Hops 38.3 IBU 0.27 tsp Allspice (Boil 1.0 min) Misc 0.27 tsp Nutmeg (Boil 1.0 min) Misc 0.52 tsp Ginger Root (Boil 1.0 min) Misc 1.04 tsp Cinnamon (ground dry) (Boil 1.0 min) Misc 2.08 tsp Irish Moss (Boil 15.0 min) Misc 4.00 tsp Yeast Nutrient (Primary 3.0 days) Misc 1 Pkgs London Ale (White Labs #WLP013) [Starter 2Yeast-Ale Mash Schedule: Single Infusion, Medium Body Total Grain Weight: 35.75 lb ---------------------------- Single Infusion, Medium Body Step Time Name Description Step Temp 60 min Step Add 44.69 qt of water at 170.6 F 154.0 F Notes: ------ Pre-boil gravity should be 1.062 or 15.2% Brix on refractometer. -------------------------------------------------------------------------------------
